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• Coal tar dyes are highly carcinogenic. All artificial colors, flavors, and odors are made from coal tar. You will find them in all soft drinks, cosmetics, and many medicines. Foods which have bright colors, strong flavors, or odors often have coal tar in them. (The FDA lists thousands of approved food additives. The more natural and unprocessed the food is, the less likely it is to have additives. Junk foods are the worst.)

• Research has shown that cyclamates, an artificial sweetener, will in later years cause cancer of the stomach and other digestive organs. Ditto for saccharin.

• Food additives like MSG, BHT, BHA, DES, and others are poisons. Read the labels carefully. Keep in mind that many harmful food additives are not listed on the labels because the FDA considers them to be "Generally Regarded as Safe" Those chemicals you will find in the FDA GRAS List. But that does not mean they are safe!

• Diethylstilbestrol (Des) has been shown by the FDA to cause cancer of the uterus, breast and other reproductive organs. This is an artificial sex hormone widely used in food production. Dangerous residues of stilbestrol are in 85% of all the meat sold in the United States. This is the main reason why 15 countries around the world now refuse to import American meat; 21 nations have a total ban on the use of stilbestrol in food production or processing.

• Nitrosamines cause cancer of the liver, stomach, brain, bladder, kidneys and several other organs. Dr. William Lijinski, of the University of Nebraska, says they are "perfect carcinogens." When chemical preservatives and color enhancers are ingested, they cause the body to produce nitrosamines. Another source is nitrates and nitrites, which are heavily added to meat during processing. Runoff of nitrates and nitrites from fields sprayed with chemical fertilizers get into aquifers and wells and, when the water is drunk, can lead to cancer.

• Yes, aluminum cookware is a type of "food additive!" Throw it all away. It is poisonous to your body. It is outlawed in Sweden; outlaw it in your kitchen. Aluminum is a poison, and also a relatively soft metal. Particles of it gradually melt into the food you are cooking. That is why it remains so shiny inside!

• Use only stainless steel or glassware for cooking.

• Be very careful that you rinse all the soap off your dishes and pots, or you will have added an additional chemical "food additive" to your next meal.

This page was last modified on 2 December 2010, at 22:50.

URL: http://naturalencyclopedia.com/Cancer_Prevention_-_Chemical_Food_Additives

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