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• Avoid meat in all forms. It is dead matter, low in minerals, and produces uric acid in excess which is a waste product. The incidence of cancer is in direct proportion to the amount of animal proteins, particularly meat, in the diet.

• However it is true that devitalized, processed, and sugared food can also cause cancer-even in vegetarians. But far more often, when cancer strikes, those eating the junk foods are also eating meat.

• Nations and groups which consume less meat have less cancer. Hospital records show that Seventh-day Adventists, who eat little or no meat, suffer far less from cancer than the average meat-eating American. Dr. Willard J. Visek, research scientist at Cornell University, stated that the high protein diet of Americans is linked to the high incidence of cancer in the U.S.

• Another cancer physician, who also worked with hundreds of cancer patients, said that anyone who does not eat meat, eats only good food, and does all he can to protect his liver, may never get cancer.

• Cancer is less a disease than a condition existing in the whole body. Cancer would be almost unheard of if no devitalized food or meats were eaten. Cancer cannot exist where there is a pure bloodstream.

This page was last modified on 2 December 2010, at 22:52.

URL: http://naturalencyclopedia.com/Cancer_Prevention_-_Meat

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