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• Eliminate fats, salted foods, fried foods, smoked foods, pickles, soft drinks, caffeine, alcohol, chocolate, and all processed, fried, and junk foods from the diet.

• A high alcohol and/or caffeine intake is cause of breast cancer. The use of alcohol or tobacco leads to cancer of the larynx. Smokeless tobacco produces cancer of the lip, mouth, tongue, and throat. Smoking cigarettes or cigars produces lung cancer and is a factor in bladder and kidney cancer.

• Do not eat too much salt. Research in Japan disclosed that the frequency of stomach cancer is definitely related to the quantity of salt eaten.

• Caffeine also interferes with production of those enzymes.

• Cancerous tumors require sugar in order to grow. Older women who use generous amounts of sugar are much more likely to contract breast cancer. Do not use any cane sugar products, such as cake, pie, jelly, ice cream, candy, etc.

• In animal studies, progressive increase in sucrose in the diet leads to a dose-dependent decline in antibody production.

• An epidemiological study of 21 countries revealed that high sugar intake is a major risk factor toward breast cancer.

• Artificial sweeteners are cancer-causing drugs.

• Do not use China tea (the regular tea you buy in the grocery store); it contains tannic acid. Only use herbal teas.

• Some natural-remedy cancer therapists say never use tomatoes at all, if you have cancer. There is something about tomatoes that tend to aggravate the situation for those with active cancer.

• Others say that those with cancer can eat tomatoes by themselves, not with other foods. Some say it is all right to make a meal of them if you wish-eaten alone. Some say they can be eaten with fresh-baked zwieback (bread which has then been toasted in the oven until it is hard and chewy). Probably the best decision is avoid tomatoes entirely if you have a malignancy.

• Do not take supplemental iron tablets. The body tries to withhold iron from cancer cells, because the inorganic iron helps the cancer grow. People with excess iron levels in the blood tend to have an increased risk of developing cancer, according to the New England Journal of Medicine. Excess iron suppresses the cancer-killing function of the macrophages and interfere with T- and B-cell activity. The richest source of good iron is blackstrap molasses.

• Cancer thrives on glucose. They produce a 3- to 5-fold increase in glucose uptake compared to healthy cells. Studies of cancer patients revealed that they tended to eat more sugar than healthy people. It was also found that high sugar intake increases the likelihood breast cancer.

• Simple sugars (glucose, fructose, sucrose [white sugar]) honey, and orange juice significantly impaired the capacity of neutrophils to engulf bacteria, but starch ingestion did not have this effect. However, you still need simple sugars, so eat them in moderation.

This page was last modified on 2 December 2010, at 22:52.

URL: http://naturalencyclopedia.com/Cancer_Prevention_-_Problem_Foods

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